Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf. After long hours of a slow cook process, the pork meet is so tender it melts in your mouth....simply delicious!

Cochinita Pibil comes with Red Pickled Onions as garnish. Perfect for Tacos, jus add some cilantro, salsa & lime on the side. Enjoy!