Salami Sciibao is a Dominican-style salami crafted to deliver that authentic, homemade flavor that never goes missing from the table. Its firm texture and well-seasoned profile make it perfect for frying, browning, or enjoying in a variety of everyday dishes.
Common Uses
Served fried as part of the classic Tres Golpes breakfast (fried salami, cheese, and eggs with mashed green plantains) or with fried plantains (tostones).
In a salami sandwich (toasted or traditional)
In pasta or rice dishes for extra flavor.
