Our Take-Out Menu
Slow Pork Roast in Achiote & Red Pickled Onions
*Tinga de Pollo
Shredded Chicken in Smokey Tomato Sauce & Chipotle with caramelized onions.
Sopa de Vegetales
*To learn how to use our ingredients in traditional Mexican recipes, please consider Mexican cooking instructor, Hendrik Varju, who runs private cooking classes and demonstrations. You can find out more at passionforwood.com